ORIENTAL HOTEL ORIENTAL HOTEL
- Hyogo > Sannomiya・Motomachi・Port Island
Countermeasures for COVID-19
Hand sanitizer provided
Ensure Social Distancing
Guidelines for employees
Guidelines for guests
Countermeasures for COVID-19
- Hand sanitizer provided
- Hand sanitizers are placed in all guest rooms
- Hand sanitizers are available in public areas
- High contact points (door handles, remote controls, tables, etc) in guest rooms are sanitized during room cleaning.
- High contact areas in publice spaces (elevator buttons, handrails, etc) are disinfected and maintained frequently.
- Guest rooms are ventilated before and after each guest use.
- Public areas are ventilated frequently.
- Ensure Social Distancing
- Social distancing is ensured by installing physical barriers, such as clear plastic sneeze guards.
- Buffect style service is replaced by set menu at dining areas.
- Guidelines for employees
- Our staff conduct hand washing, gargling, and face mask application.
- Our staff undergoes daily health check.
- Guidelines for guests
- Wearing a face mask, hand washing, and gargling is required.
- Occupancy is modified to avoid high contact and remain social distancing.
Notice from the hotel
<In prevention of the spread of new coronavirus (COVID-19) infection> ■ Initiatives in public spaces ・Installation of disinfectant (alcohol disinfection) Disinfectant is installed at all entrances, banquet entrances, restrooms, waiting areas, and bridal salons. ・In-house disinfection Door knobs, doors, buttons in elevators, doors of restrooms, etc. We disinfect with sodium hypochlorite preparation once per hour. ・Install a thermal camera at the entrance We check the health condition of guests attending weddings, banquets, and restaurants by measuring the temperature. ・Ventilation at banquet and chapel We strive to replace the air in the venue by ventilating before and after the reception and banquet. ・Efforts regarding seating arrangements for the main dining room and ventilation in the store We have reduced the number of seats by 30% compared to normal times and secured a wider space. We also open the windows that can be opened for ventilation. ・We have stopped providing buffet style meals. (Excluding banquets) To prevent vector transmission (indirect splash infection) from dishes and tableware, meals are provided only by staff. ■ Initiatives for employees ・All employees carry out temperature measurements when they go to work and thoroughly check their physical condition (whether they have vomiting, diarrhea, or fever). ・All employees perform hand washing, gargling, and finger disinfection. ・From February 25, we prohibit all employees from traveling. ・From March 13th, we are prohibited from gathering with more than 10 people. ・From March 13, travel to overseas is prohibited in general. -From March 13, we are prohibited from entering or exiting each facility with high risk of infection. -From February 25, we are prohibiting employees who are sick or may be infected with coronavirus from going to work. (We will do the same if the employee's family has suspicious symptoms.) ■ Requests to customers ・In order for our customers to use this facility with peace of mind, we ask for your cooperation in hand alcohol disinfection when visiting the facility. ・We are very sorry for customers suspected of being infected with the new coronavirus, please refrain from admission. ・If you have a fever or cough, please inform the staff nearby. *The above may be updated in accordance with the policy of the Japanese government and related organizations. In that case, we will inform you again.
(About measures to prevent infection spread related to the new coronavirus) Initiatives in public spaces Installation of disinfectant (alcohol disinfection) We have installed an antiseptic solution at all entrances, banquet entrances, restrooms, waiting areas, and bridal salons to make it easier for customers to disinfect their hands. Conducting in-house disinfection We disinfect the doorknobs, doors, buttons in elevators, doors of the restrooms, etc. that are often touched by customers with disinfectant using sodium hypochlorite formulation once an hour. Installed a thermography camera at the entrance We check the health condition of guests attending weddings, banquets, and restaurants by measuring the temperature. Initiatives related to seating arrangements in the main dining room and ventilation in the store We have reduced the number of seats by 30% compared to normal times and secured a wider space. We also open the windows that can be opened for ventilation. Initiatives for employees All employees carry out temperature measurements when they go to work and thoroughly check their physical condition (whether they have vomiting/diarrhea/fevers). All employees are instructed once an hour on handwashing/gargling/alcohol disinfection of fingers. Request to customers We ask for your cooperation in hand alcohol disinfection when visiting the facility so that our customers can use this facility with peace of mind. (About partial change of breakfast content (for the time being)) As part of measures against new-type coronavirus infectious diseases, we will provide a morning set where you can choose between Western and Japanese dishes by suspending the buffet format. Also, the breakfast hours are shortened from 7:00 to 10:00 (LO). (Usually 6:30-10:00) (About self-restraint of fitness gym (for the time being)) As part of countermeasures against new coronavirus infectious diseases, we refrain from operating fitness gyms.
- Rooms (-)
- Plan (-)
Accommodations that represent Japan and Japanese culture and that you need to visit in your lifetime.
Overall Rating(107 reviews)
Kyomachi, Chuo-ku, Kobe-shi, Hyogo [View map]
check-in / check-out time
15:00 / 12:00
CI/CO time may be different depending on plan.
Number of guest rooms
Traditional Taste of Oriental Hotel which has continued for 140 years. A great pair of delicious dishes made by seasonal ingredients and the sophisticated beautiful space of the restaurant. Delicious food made by chefs who have undertook the tradition of Oriental Hotel. Please enjoy the luxurious food at our restaurant. Main Dining By the House of Pacific Breakfast 6:30-10:00 (L.O. 10:00) Lunch 11:30-16:30 (L.O. 15:00) Dinner 17:30-22:30 (L.O. 21:00) *Friday, Weekend and Day before holiday the restaurant will be open till 23:00 (L.O. 21:30) Open everyday Steak House Medium Rare Lunch 11：30～16：00（14：30 L.O.） Dinner 17：30～22：30（21：00 L.O.） *Friday, Weekend and Day before holiday the restaurant will be open till 23:00 (21：30 L.O.） Closed Irregularly Sushi Kobe (Kanbe) Lunch11：30〜15：00（14:00 L.O.）*Open only on weekends and holidays Dinner 17：30〜22：30（21:00 L.O.） Closed Every Wednesday (If it is a holiday, then it will be open.) Closed on Monday and Tuesdays as well sometimes) THE BAR J.W.Hart Cafe10：30～17：30 Bar17：30～25：00 Monday-Thursday and Sunday Food（23：30 L.O.）Drinks（24：30 L.O.） Friday, Saturday, Day before holidayFood（25：00 L.O.）Drink（25：30 L.O.） 定休日なしRead moreClose
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Other facility information
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breakfast (※Extra charge) Adult 3,630 yen / 12 to 7 years old 1,760 yen / 6 years old and under (preschooler) Free "THE MAIN DINING By THE HOUSE OF PACIFIC" breakfast (6:30 to 10:00 (10:00 L.O.)) Enjoy a special breakfast at the dining room with soft natural light. *No reservation required. Use by 3 or more people It will be supported by using the sofa bed (2,000 mm × 900 mm). About bed charge for children under 6 years old (preschool): Free for preschool children who do not need a bed or meal. Up to 2 children (6 years old and under) can stay and bed-share. *Please enter the number of people in the comment field.Read moreClose
(All guestrooms are non-smoking rooms) So that everyone can have a comfortable stay, we have have made all of the guestrooms into non-smoking rooms from 26th January 2017 onward. We are very sorry for cigarette smokers. Thank you for understanding. *We prohibit the use of electronic cigarettes like ICOS and Bloomtech as well. If we find any evidence of smoking, we will take it as a violation and charge the person who booked the hotel or the smoker the compensation fee for damage.Read moreClose
- Bath tax
- Children allowed
- Room service
- Transportation service
- Parking area
- Hot spring
- Fresh hot spring
- Room with outdoor spa
- Public spa
- Private spa
- Indoor pool
- Outdoor pool
- Esthe/Spa facility
- Fitness facility
- Barrier free
- 5 min walk from station
- Pets allowed
- Breakfast in room
- Dinner in room
- Open air bath
- Night view
- Ocean view
The accommodation features are general descriptions of the facility. The amenities and breadth of service will differ between each accommodation. For details, please confirm directly with the accommodation.
Access by public transportation.
Access to Kobe Approx. 180 mins from Tokyo. From "Tokyo" or "Shinagawa" station on Tokaido/Sanyou Shinkansen to "Shin-Kobe" station Approx. 60 mins from Nagoya. From "Nagoya" station (Tokaido/Sanyou Shinkansen) to "Shin-Kobe". Approx. 13 mins from Osaka. From "Shin-Osaka" (Tokaido/Sanyou Shinkansen) to "Shin-Kobe". Access from Kobe Approx. 15 mins from "Shin-Kobe" Station (Shinkansen) Take the Seishin-Yamate Line from "Shin-Kobe" station to "Sannomiya". Approximately 10 minute walk from the station. Approx. 10 minute walk from "Sannomiya"station (JR Kobe Line). Approx. 10 minute walk from "Sannomiya" (Hankyu Kobe Line, Hanshin Main Line, Portliner) Approx. 10 minute walk from "Motomachi" (JR Kobe Line, Hanshin Main Line). 7 minute walk from "Kyukyoryuchi-Daimarumae" Station (Kaigan line) Approx. 5 minute taxi ride from "Sannomiya" station. Fee: Approx. 700 yen
Kyomachi, Chuo-ku, Kobe-shi, Hyogo