- Hotel, Ryokan Reservations TOP
- Ginza・Nihonbashi・Tokyo Station Area
- The Gate Hotel Tokyo by HULIC
ザ・ゲートホテル東京 by HULIC The Gate Hotel Tokyo by HULIC
- Tokyo > Tokyo ・ Kanda ・ Nihonbashi
Countermeasures for COVID-19
Hand sanitizer provided
Ensure Social Distancing
Guidelines for employees
Guidelines for guests
Countermeasures for COVID-19
- Hand sanitizer provided
- Hand sanitizers are placed in all guest rooms
- Hand sanitizers are available in public areas
- High contact points (door handles, remote controls, tables, etc) in guest rooms are sanitized during room cleaning.
- High contact areas in publice spaces (elevator buttons, handrails, etc) are disinfected and maintained frequently.
- Public areas are ventilated frequently.
- Ensure Social Distancing
- Social distancing is ensured by installing physical barriers, such as clear plastic sneeze guards.
- Social distancing is ensured by changing restaurant layout or installing partition.
- Guidelines for employees
- Our staff conduct hand washing, gargling, and face mask application.
- Our staff undergoes daily health check.
- Guidelines for guests
- Wearing a face mask, hand washing, and gargling is required.
Notice from the hotel
For customer health and safety <When using the hotel> All customers are requested to measure temperature, disinfect and wear a mask. <At check-in/check-out> Installation of thermography camera: It is installed at the front counter to check the health condition of the customer. Acrylic stand installation: An acrylic stand is installed at the front counter to prevent contact and splash infections. -Social distance: We have a line regulation so that people can line up at intervals of about 2 m (at least 1 m), and the staff is considering to avoid congestion. Writing instruments will be disinfected after each usage at the front counter. Acquisition of in-house information by QR code:In order to avoid congestion and contact, we recommend guests to screen the QR code and read the hotel information from the customer's own device instead of reading the in-house explanation by the employee. You can also view information about the facility from the "TV Information" in the guest room. Non-contact check-out: We recommend express check-out, which can be done at the guest room. Be sure to disinfect: Thoroughly disinfect the returned room key. <Room (cleaning)> Setting 7 deep clean points: The most frequently touched parts are additionally sterilized. (Door knobs, electrical and lighting switches, telephones, TV remote controls, faucets, handrails and handles, bathroom floors) Removal of paper amenities: Ballpoint pens, memo papers, and guest books have been removed, and we are switching to providing them upon request. Alcohol disinfectant installation: We have installed an antiseptic solution that can be used freely in the guest room. Please use disinfectant on tissue paper etc. You can also use it to disinfect your hands. Disposable slippers are available for customers who wish. <Public area> Installation of space sterilization "Electra SP": We have installed "Electra SP" in the lobby on the 4th floor to generate low-concentration chlorine dioxide, which has an oxidative modification effect on viruses and bacteria. Cleaning many times: A deep clean area is set in the public area to increase the frequency of cleaning. Installation of disinfectant solution for customers: We have installed disinfectant solution for customers at the main entrances and exits and areas where there are many uses. <Restaurant> Acrylic stand installation: An acrylic stand is installed at the restaurant reception to prevent contact and splash infections. Request for decentralized use: We are requesting to manage the congestion status of restaurants and decentralize entry times. Salad station (buffet style) suspension: We are converting to the set menu. Regular ventilation and disinfection: The restaurant is closed, and the inside of the restaurant is cleaned, disinfected and ventilated. Table layout that avoids closeness: We are considering the table layout at intervals of about 2 m (at least 1 m) or keeping the seats open. Menu browsing by QR code: You can browse the menu by scanning the QR code from your own device instead of the menu book. -Change table set: Cutlery sets (forks, spoons, etc.) are available in bags. Setting of 4 deep clean points: Cleaning and disinfection of tables, chairs, menu books and casters (salt, pepper, etc.) sets are strengthened. High temperature cleaning of tableware (plates, glasses) and cutlery: We perform high temperature cleaning at 85°C or higher. For employee health and safety Efforts to protect the safety of employees: Hotel employees will be provided with hygiene products and training to strengthen self-management regarding hygiene in order to protect their own health. Wearing mask and face shield: The front staff and restaurant reception staff wear masks. Also, wear a face shield if necessary. Temperature measurement at work: All employees always measure temperature at work. Always 3 avoidance: We practice 3 avoidance during breaks. Enhanced cleanliness: Uniforms are frequently washed and replaced. Self-restraint for overseas travel: We are requesting employees to refrain from overseas travel. Self-restraint at meetings: We ask our employees to refrain from attending meetings where large numbers of people talk in a closed space. Facility Features of THE GATE HOTEL The hotel has a design that takes in the outside air and feels the outside air. There is a rooftop terrace and guest rooms where you can feel the outside air. There is an outdoor eating and drinking space. -All rooms are equipped with ventilation openings that allow a moderate amount of natural air to be taken in.
The Gate Hotel Tokyo by HULIC is located in a convenient location, just a 1-minute walk to both Tokyo Metro Ginza Station and Tokyo Metro Hibiya Station, and a 3-minute walk to JR Yurakucho Station. The Gate Hotel Tokyo by HULIC is based on the concepts of an innovative culture and consistent values. It is a place where guests can spend a relaxing time, and the interior reflects the connection with the outside and the passage of time. The hotel houses 164 guestrooms, and the lobby and the restaurants have an open feel created by the high ceilings and large windows. From the terrace seats, take in the lively atmosphere of the city. It's a space where you can enjoy Ginza and Sukiyabashi, whether it's daytime or night.
- Rooms (-)
- Plan (-)
Accommodations that represent their respective prefectures and that are worth visiting when you are in the area.
Overall Rating(37 reviews)
The Gate Hotel Tokyo by HULIC
2-2-3 Yuraku-cho, Chiyoda-ku, Tokyo [View map]
check-in / check-out time
14:00 / 11:00
CI/CO time may be different depending on plan.
Number of guest rooms
Anchor Tokyo (4F) Breakfast 6: 30-10: 30 (L.O. 10: 00) Lunch from 11: 30 to 16: 00 (L.O. 15: 30) Dinner: 17: 00 ~ 23: 00 (L.O. 22: 30) * Guests staying at the hotel can use the counter seat 24 hours. Teppanyaki bean paste (13F) 17: 30 ~ 22: 00 (L.O. 21: 30) Reservation RequiredRead moreClose
Please contact the hotels/ryokans directly for more details.Read moreClose
Other facility information
Fitness (13 F) 6: 00 ~ 23: 00 Every guests can use. Premium Lounge (13 F) 14: 00 ~ 23: 00 Guests staying in the room type "Canopy" "Lux" "The Gate" can use it. Anyone staying can use it from 6: 00-13: 00.Read moreClose
Notice of change in business content: (As of September 14, 2020) Since August 3, 2020, THE GATE HOTEL Tokyo by HULIC has shortened the restaurant's business hours in compliance with the request from the Tokyo Metropolitan Government for infection prevention measures. We will continue to pay attention to the prevention of the spread of the new coronavirus infection and the health and safety of our customers. For details, please refer to the following contents. Restaurant Anchor Tokyo Business hours: Breakfast 7: 00-10: 30 (L.O. 10:00), Lunch 11: 30-16: 00 (L.O. 15:30), Dinner 17: 00-22: 30 (L.O. 22:00) * The content provided is different from normal. Lobby Lounge Business hours 7:00 to 22:30 (L.O. 22:00) * Only drinks will be served. Teppanyaki Yasuma Business hours 17: 30-22: 00 (L.O. 21:30) * Reservation required up to 3 days in advance On-site facilities (for guests only) Premium lounge The lounge is closed. The terrace part is available. Details such as changes in business content will be announced on the website at any time. We apologize for any inconvenience and thank you for your understanding and cooperation.Read moreClose
Tokyo accommodation tax will be charged separately. *There will be no charge of accommodation tax for stays from July 1st 2020 to September 30th 2021.Read moreClose
- Bath tax
- Children allowed
- Room service
- Transportation service
- Parking area
- Hot spring
- Fresh hot spring
- Room with outdoor spa
- Public spa
- Private spa
- Indoor pool
- Outdoor pool
- Esthe/Spa facility
- Fitness facility
- Barrier free
- 5 min walk from station
- Pets allowed
- Breakfast in room
- Dinner in room
- Open air bath
- Night view
- Ocean view
The accommodation features are general descriptions of the facility. The amenities and breadth of service will differ between each accommodation. For details, please confirm directly with the accommodation.
Access by public transportation.
1-minute walk from Exit C1 of Ginza Station on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines. 1-minute walk from Exit A1 of Hibiya Station on the Tokyo Metro Hibiya and Chiyoda Lines, and Toei Mita Line. 3-minute walk from Ginza Exit of Yurakucho Station on the JR Yamanote and Keihin Tohoku Lines.
2-2-3 Yuraku-cho, Chiyoda-ku, Tokyo