Tateshina Hot Spring Shinyu Hotel & Resort Tateshina Shinyu Onsen
- Nagano > Tateshina ・ Shirakaba Lake ・ Kurumayama
- Tateshina Onsen
Countermeasures for COVID-19
Hand sanitizer provided
Ensure Social Distancing
Guidelines for employees
Guidelines for guests
Countermeasures for COVID-19
- Hand sanitizer provided
- Hand sanitizers are placed in all guest rooms
- Hand sanitizers are available in public areas
- High contact points (door handles, remote controls, tables, etc) in guest rooms are sanitized during room cleaning.
- High contact areas in publice spaces (elevator buttons, handrails, etc) are disinfected and maintained frequently.
- Guest rooms are ventilated before and after each guest use.
- Public areas are ventilated frequently.
- Ensure Social Distancing
- Social distancing is ensured by installing physical barriers, such as clear plastic sneeze guards.
- Social distancing is ensured by changing restaurant layout or installing partition.
- Dining options in room or private dining room available.
- Guidelines for employees
- Our staff conduct hand washing, gargling, and face mask application.
- Our staff undergoes daily health check.
- Guidelines for guests
- Wearing a face mask, hand washing, and gargling is required.
- To ensure safety of all guests and emplyees, please kindly be advised that guests who failed temperature checks may not be allowed to enter and stay at the property.
- Occupancy is modified to avoid high contact and remain social distancing.
Notice from the hotel
[Original hygiene and disinfection program] Tateshina Oyu Onsen introduced a new hygiene and disinfection program from June 1, 2020. This program aims to create an environment in which customers and employees can spend peace of mind. ① "Facility hygiene management" ② "Prevention of human infection" ③ "Hygiene management training" It is composed of these three viewpoints. In addition to the hygiene management efforts that we have been doing since then, we have newly devised as a code of conduct a behavioral standard that avoids the 3 risks of close contact, enclosed spaces and group gatherings, and will take efforts so that viruses “do not attach”, “do not increase” and that we can “kill” bacteria and viruses. We have a variety of methods for this. With the aim of creating an environment in which our customers and employees can spend peace of mind, we will spend more time and effort on hygiene management and disinfection work than ever before. *This program is based on the National Ryokan Hotel Sanitation Federation of Industry "Guideline for Corresponding New Coronavirus in Accommodation (First Edition)" and Ministry of Health, Labor and Welfare "Guide for hygiene management based on HACCP". ① "Facility hygiene" (in no particular order) ・Install alcohol disinfection pump (all guest rooms, all public spaces) ・Acrylic board partition to prevent splash infection (all public space counters) ・ Sterilization using ozone sterilizer at midnight and at checkout (all public spaces, cooking rooms) ・Installation of a humidifier containing hypochlorous acid water (all public spaces, late night operation) ・Disinfection work using a sprayer (after cleaning all guest rooms, all public spaces) ・Alcoholic disinfection of areas with high risk of contact infection ・5 steps of disinfection and cleaning of guest rooms using alcohol and hypochlorous acid water (1 Cleaning 2 Alcohol disinfection/UV disinfection work 3 High temperature cleaning of glass etc. installed in guest room and installation after hypochlorous acid water disinfection 4 Hypochlorite water disinfection with a sprayer 5 Disinfected seal) ・Cleaning, disinfection, and high-frequency ventilation cycles in all public spaces such as large public baths and restaurants ・Hygiene audit by external organization ・No smoking in all rooms, smoking room established according to law ・Shuttle bus car alcohol disinfection and installation of a humidifier containing hypochlorous acid water (operation without passengers) ・ Thorough food and facility hygiene management in the kitchen ・Introduction of HACCP (mandatory control point based on hazard analysis) for food hygiene ・Disinfection of delivered food and other delivered materials ・Ultraviolet disinfection of remote control devices ・Antibacterial mat is installed at the entrance  "Prevention of human infection" (in no particular order) ・Employees' daily temperature measurement, physical condition check, record ・Thorough gargling, hand washing, and alcohol disinfection during work ・Monthly stool inspection, norovirus inspection (November to March) ・Influenza vaccination ・Wearing gloves during cleaning ・Wear gloves when cooking and serving ・All service staff wear gloves ・For customers who wish, staff will wear a face shield when serving food ・Course-style cooking provided in a private room ・During lunch service, customers who wish can select the location to provide ・Social distance monitoring ・All staff always wear a mask ・Hearing of customers' physical condition at check-in ・Please wear a mask when you move inside the building ・50% limit on maximum number of people ・Pulse oximeter (blood oxygen concentration measuring device) loan ・If a customer is unwell, ask for guidance from the public health center with the help of isolation. ・Please request alcohol disinfection before boarding the shuttle bus ・Social distance measures such as shuttle buses ・When riding, please ask all customers to disinfect alcohol and wear masks ・Please wear masks and gloves to all suppliers ・Please refrain from talking in the bathroom or elevator  “Hygiene management training” (in no particular order) ・Education of sanitary disinfection program ・Hand wash class ・External hygiene management training ・Thorough hygiene management manual for cooking rooms and providers ・Cooking room sanitation disinfection manual divided into 8 processes (1 before work, 2 food inspection and storage 3 preparation 4 storage and management of raw materials, etc. 5 cooking 6 assortment 7 hygiene of facilities and equipment 8 management of workers) ・Introduced hygiene management comprehension level and implementation level as employee evaluation items The above is an overview of the hygiene and disinfection program that started on June 1. In the future, brush up while implementing, We will make the program more accurate. We look forward to your visit. Lodging Manager Hiroyuki Watanabe
Renewal completed in April 2018! All meal venues of Tateshina Parents Hot Springs are made into individual rooms. In the lobby lounge, we set up 30,000 volume collection of books, which expresses connection between Tateshina and literature. We also set up a Bar and aim for even more relaxing adult space with such comforts as alcohol service at check-in. It is further behind Tateshina Onsen town next to Tateshina Kogen. The last foot of the boundary of this world (the boundary between this world and the other world) is Parent-Yu Onsen. There is only deep nature that no one can resist. In the old days, it was popular as the secret bath of Takeda Shingen, many Meiji, Taisho and Showa people had many cultural people as guests. A place to come immersed in the world where its deeply fascinating taste is endless. That is the Tateshina Onsen water source. From January 23, 2019, the entire facility will be non-smoking. For guests staying after January 23rd 2019, please select a non smoking room when making a reservation. For customers who smoke, we ask you to use a separate smoking area. Thank you very much, we appreciate your understanding. (Rental open-air bath) (Rental open-air bath) (Private room restaurant) (Onsen) (Tateshina) (Reading) (Zosho) (Literature) (Non-smoking)
- Rooms (-)
- Plan (-)
Accommodations that represent their respective prefectures and that are worth visiting when you are in the area.
Overall Rating(100 reviews)
Tateshina Shinyu Onsen
4035 Kitayama, Chino-shi, Nagano, 391-0301 Japan [View map]
check-in / check-out time
14:00 / 10:00
CI/CO time may be different depending on plan.
Number of guest rooms
Restaurant Misuzukari Enjoy delicious food with jazz music playing in the back ground. The atmosphere here is lovely. It is a spacious dining area where you will not become concerned by your neighbors conversation. The variety of the drink menu is also abundant. There is draft beer as well as many other drinks such as soft drinks, wine, and brandy. For dinner we serve our “Tateshina Cuisine”. Enjoy our breakfast “Tateshina Delicacies” for another time of delicious cuisine.Read moreClose
These hot springs are said to have been open for 400 to 1200 years. They are repeatedly the subject of poems and are well known for their cosmetic benefits. ◆Open-air bath Enjoy fresh air and a view of the onsen river while you soak in hot spring water known for being good for your skin. ◆Private open-air bath Enjoy a gorgeous view. Available to be reserved for private use by your party. ◆Tatami bath *A spacious, elegant bath ideal for experiencing Shiyu onsen's healing properties.Read moreClose
Other facility information
◆Aroma Salon Pure Drop ＜Hours＞3:00pm-10:00pm A popular aromatherapy salon with almost full reservations everyday. Boasting a calm and fashionable space and good arm of the therapist. ◆Foot Massage Salon ＜Hours＞4:00pm-10:00pm We prepare body and foot salon. You can also treat your body in your room. You can drop by the foot salon after bath without hesitation.Read moreClose
A free pick-up bus runs daily from JR Chino Station, East Exit. Please feel free to use it. Chino Station East Exit Time (10:10, 14:40) Tateshina Shinyu Onsen departure (9:30, 14:00)ture (9:30, 14:00)Read moreClose
*The fee for this plan does not include a bathing tax of 150 yen.Read moreClose
- Bath tax
- Children allowed
- Room service
- Transportation service
- Parking area
- Hot spring
- Fresh hot spring
- Room with outdoor spa
- Public spa
- Private spa
- Indoor pool
- Outdoor pool
- Esthe/Spa facility
- Fitness facility
- Barrier free
- 5 min walk from station
- Pets allowed
- Breakfast in room
- Dinner in room
- Open air bath
- Night view
- Ocean view
The accommodation features are general descriptions of the facility. The amenities and breadth of service will differ between each accommodation. For details, please confirm directly with the accommodation.
Access by public transportation.
By Train -Shinjuku-(JR Express Azusa)-Chino station- (Hotel shuttle bus)-Shinyu Hotel & Resort -Nagoya-(Limited Express Shinano)-Shiojiri station-(Exress Azusa)-(Chino station) -(Hotel shuttle bus)-Shinyu Hotel & Resort
4035 Kitayama, Chino-shi, Nagano, 391-0301 Japan
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